We only source free-range meat.
Beef, lamb, pork or chicken — our birds are free-range, our beef and lamb are grass-fed, and our pork is free-range too. The difference is in the taste. Come and see for yourself.
Salt & Cleaver Butchers · Est. at the counter
Premium quality butchers.
Dry-aged beef, free-range poultry and sausages made in-house every morning. Cut to order by people who know your name — and your usual.
0Days dry-aged
0Free-range poultry
0Partner farms
The counter, every morning Hi there! Marcus & Elena,
Marcus & Elena,
your family butchers.
We’d like to welcome you to our family-run shop — premium quality butchery with old-school service. Come and meet us at the counter, say hello over a tasting, or order your week’s meat online and collect it wrapped and ready.
We strive to deliver the highest quality meats.
Three values we have held since the day we opened — the reason our customers taste the difference.
We source from the best farms.
We visit every farm we buy from — and we buy from few. Traceable meat from farmers who practise the best husbandry, brought to our counter with full provenance.
The freshest meat possible, never frozen.
Everything is fresh and never frozen, aged with care and cut to order. Ask us to vacuum-pack your joints for the week — sealed at peak freshness.
We’ve got it in the bag.
The same recipe for years: quality you can taste, service you remember, satisfaction guaranteed.
Quality
Premium meat, full stop. Aged properly, butchered skilfully, and never anything we wouldn’t serve at our own table.
Service
Advice with every cut — how thick, how long, how hot. Tell us what you’re cooking and we’ll set you up to nail it.
Satisfaction
If a cut isn’t right, tell us and we’ll make it right. Our regulars keep us honest — and keep coming back.
Salt & Cleaver Butchers
Quality · Service · Satisfaction
From the counter
This week’s featured cuts
A small selection from the cabinet — order online and collect, or have it shipped chilled.
Customer favorites
A small selection of the firm favourites among our customers.
Sirloin Steak
Cut from the loin, perfect for grilling. A lean, beefy favourite for searing suits — blushing pink all the way.
From $27.95
Perfect for
- Barbecue
- Grilling
- Sunday roast
Customer reviews
We love getting feedback from our customers and are constantly trying to improve their experience with us.
We visit every week. The meat is excellent, the advice even better — the roasting joint they picked for our anniversary was perfect.— Dana
The butchers are spot on. Lovely people, always pleased to serve you, and the homemade sausages are dangerously good.— Marcus
First-class butcher, first-class products. The dry-aged ribeye lives up to its name — plus a friendly welcome every single time.— Priya
From the journal
Butchery notes & recipes
How to cook what you buy: ageing explainers, cut guides, roast timings and farm stories from behind the counter.
Season boldly, rest well Let’s stay in touch
Be the first to hear about new arrivals and special offers. One short email a month — never spam.
Visit the counter
Come and say hello.
We’re in the Old Market District with free parking nearby. Call ahead and we’ll have your order cut, wrapped and waiting.
| Tuesday – Friday | 8:00 – 18:00 |
| Saturday | 8:00 – 16:00 |
| Sunday – Monday | Closed |
Tue–Sat · 8:00–18:00