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Dry-Aged Ribeye Steak
28-day dry-aged, cut thick to order
$32.99 $39.99 Save $7.00
Our signature 28-day dry-aged ribeye, cut thick from the fore rib. Deep marbling, a firm crust when seared, and a buttery centre. Matured on the bone in our Himalayan salt ageing cabinet, then cut to order.
🚚 Cut fresh to order. Ships chilled in insulated packaging.
Butcher’s advice
Cook it right
Bring your cut to room temperature before cooking, season boldly just before it hits the heat, and rest it for half the cooking time. Tell us what you’re making at collection and we’ll talk you through timings.
The counter promise
Cut fresh the morning it leaves us. Never frozen. If a cut isn’t right, tell us — we’ll make it right.